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Old 10-07-2002, 11:22 AM   #11
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Glad to hear your rice turned out Dan. I have, on occasion, started my rice out by browning in oil first. Then I add the appropriate amount of water and finish in the oven. It gives it a little nutty flavor that is really good. I also added about 5 or so stalks of fresh thyme. Thanks for reminding me! LOL

And about those e-mails - thanks for taking the time to answer the "important" ones :D


"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 10-07-2002, 01:05 PM   #12
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Well , the most of the other e-mails were work so it was easy to answer the few thet were fun. Im at a loss for dinner tonight. It will prob be Fast (something bad ) food. Oh well , the bowflex needs to earn its keep.

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Old 11-01-2002, 03:03 PM   #13
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Perfect Rice - Every time!

Hi from Down Under (NZ) ....
It all depends how you like your rice - fluffy or indente!
Indente (for stir fries) - Boil in salted water for 10 mins only with lid on. Rinse under running water and strain into a microwave proof bowl. When required microwave for 3 mins. Works every time. I hate fluffy rice.

'I prefer to wear out rather than rust out'
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