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Old 04-21-2006, 01:36 PM   #11
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Another one of my favorite ways to enjoy Polenta is to make it the night before, pour it into a pan, & chill it overnight.

Next morning, I fry the squares up with lots of butter & serve with eggs & breakfast meat of choice. Delicious. Unhealthy, but delicious - lol!!!
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Old 04-21-2006, 11:22 PM   #12
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Thanks for all those 'cooking polenta' tips. I have a little bag of Aunt Jemima Yellow Cornmeal (enriched -degerminated? )...Is that good for practicing?
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Old 04-22-2006, 08:02 AM   #13
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Sure. In fact, I nearly always use good old Quaker Oats brand yellow corn meal for mine, although there are stores around here that carry the true polenta grind. I find no taste difference.
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Old 04-22-2006, 12:05 PM   #14
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OOPS!!!! Sorry, vyapti, for the mistake. Let us know how the cooking goes for your MIL.
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Old 04-23-2006, 01:48 AM   #15
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Quote:
Originally Posted by vyapti
My MIL is allergic to everything; milk, wheat, nuts, and much, much more.
Corn is a common allergy ... before looking for a polenta recipe - is your MIL allergic to corn?
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