I thought this might be easier. This is my polenta tart Pac. In the pic I made it with curried mince. Just sub the bacon and mushroom mix for.....
1 pound of ground beef
1 large onion
1 can of chopped tomatoes
2 tsps of Indian curry paste or powder
salt and black pepper to taste
1 tsp of paprika
splash of worcestershire sauce
Brown onions in a little oil with curry, add beef and fry till browned. Add a splash of w/ sauce, the canned tomato, the paprika and season with salt and pepper to taste.
Layer with polenta and cream as with the bacon. Top with grated mozza and cheddar and slices of fresh tomato. Bake for 30-40 mins at 350F. Slice and serve with veggies or salad
Season the polenta with butter and salt. The polenta should form a thick porridge. Firm enough to be spread evenly in a lasagna dish.
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