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Old 01-05-2009, 04:32 AM   #51
Baketech's Avatar
Join Date: Jan 2008
Location: Hoosierland
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Originally Posted by Seven S View Post
For those of you here that are predisposed to think of Grits as a strictly breakfast porridge served with sausage and eggs at breakfast, I urge you to take a chance and venture out and explore some Low Country cuisine... Shrimp & Grits is a classic!!
I had this dish as an appetizer at a s****y cafe in Atlanta over the weekend, and it was truly amazing...

*I have no idea why the auto-censor is bleeping out "s w a n k y"... LOL

"Does the cheese go on the top, or on the bottom...?"
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Old 01-05-2009, 12:42 PM   #52
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I'm glad you clarified that, because I automatically thought you meant the "sh" word & were astounded at getting a "truly amazing" dish in an "sh"-word cafe - LOL!!!!

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