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Old 03-08-2013, 12:32 AM   #11
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Pork Ragu over Fettuchine

TO KADESMA:

Please explain to this old timer, male, about the statement. Pour over 1lb fresh or dry fettuchine. Does that mean it is not cooked? If not then need explanation.. Sorry I'm dumb but crunchy pasta isn't for me...
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Old 03-08-2013, 03:11 AM   #12
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Originally Posted by kadesma View Post
I was trying to think of pecorino and my aged mind wouldn't go there. Thank you. It's so good to see you here. Take care of yourself and come post often we all jus love you.
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Old 03-08-2013, 04:41 AM   #13
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Lovely Kades
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Old 03-08-2013, 04:51 AM   #14
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Originally Posted by HomeCook58 View Post
TO KADESMA:

Please explain to this old timer, male, about the statement. Pour over 1lb fresh or dry fettuchine. Does that mean it is not cooked? If not then need explanation.. Sorry I'm dumb but crunchy pasta isn't for me...

homecook, i'm sure kadesma means to pour over cooked pasta. all pasta is made "fresh" or in a soft state, but then to make it last longer it can be dried. both have to be cooked/boiled to eat.

well, except for a specific kind of dry pasta called "no-boil". that cooks by absorbing liquid from surrounding ingredients such as a sauce.
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fresh herbs, pork, recipe, red wine

Pork Ragu over Fettuccine Put 4 tab. evoo,1 med chopped onion, 1/2 cup fresh parsley and basil 1 tab. fresh sage,1/4 cup mint fresh 1 tab. fresh rosemarly chopped fine 1/2 tea fennel seeds all of this goes into a large sauce pan. Cook stir occasionally over med. heat about 10-15 min. add in the graound pork you will need 1 lb. then add salt and pepper and cook breaking the pork up til it loses the pink color. about 10 min. Add 1/2 cup of red wine simmer 5-8 min. Stir in 1-28 oz can imported Italian tomatoes cook 1-1/2 hrs.til sauce is thick Serve hot over1-lb. fresh or dry fettuccine top with parm also good added are dry or fresh mushrooms. enjoy kadesma 3 stars 1 reviews
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