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Old 07-12-2006, 03:14 PM   #11
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I do drain the juice from the Rotel.
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Old 07-12-2006, 07:42 PM   #12
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Cara, you didn't ask the question that came to my mind when I saw the thread: what on earth are elbow noodles?

No need to answer - have just caught up with the rest of the world!
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Old 07-12-2006, 07:50 PM   #13
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I make the same kind of thing, but use tomato sauce or spaghetti sauce in place of the Rotel Tomatoes and add mushrooms, peppers, and sometimes corn.
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Old 07-13-2006, 10:26 AM   #14
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Quote:
Originally Posted by Snoop Puss
Cara, you didn't ask the question that came to my mind when I saw the thread: what on earth are elbow noodles?

No need to answer - have just caught up with the rest of the world!

I thought about that for a short moment but than skipped it.. I thought, I might take any sort of noodles
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Old 07-13-2006, 11:30 AM   #15
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Trouble is that I think of noodles as being Chinese style noodles, never Italian. See you over at the B&B for a drink.
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