Quinoa with Black Beans

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

S.B. Deba

Assistant Cook
Joined
Mar 29, 2012
Messages
3
Location
Ann Arbor, Michigan
This is a side dish from Eat Better America, named Quinoa with Black Beans:

1 cup uncooked quinoa (don't think the color matters), 2 cups chicken or vegetable broth, 1 cup black beans (from 15-oz. can, drained and rinsed), 1/2 cup frozen whole kernel corn (thawed), 1 small chopped tomato (1/2 cup), 1/4 cup chopped fresh cilantro, 4 medium green onions chopped (1/4 cup), 1 tablespoon fresh lime juice, 1 clove garlic finely chopped, and 1/4 teaspoon salt.

You can't substitute couscous for quinoa.
 
Sounds like real tasty side.

I made one last week with quinoa,tomatoe.cucumber,cilantro,green onion and a splash of olive juice for dressing.

We loves our quinoa roun here!
 
Welcome to DC! I love quinoa every which way. My brother spends about 3 months a year down in S.A. and brings back all kinds of creative ways to use quinoa. There are several recipes for quinoa posted--if you can't find them in the forums, let us know, we will lead you to quinoa. I hope you enjoy being part of DC!
 
This sounds yummy, and I have all the stuff!

Welcome to DC!
 

Latest posts

Back
Top Bottom