Originally Posted by RDG
Ricotta and spinachs. They change name (tortelloni) but are quite the same. To eat whith black butter and sage.
ricotta and spinach is one of the classic, and one of my favourites!! Ricotta can be also paired with (some grated parmigiano or grana padano for additional flavour) mushrooms, something stronger in flavour than regular white mushrooms(champignon), like portobello or ideally, porcini or tartufo(they are expensive but a little will go a long way...), also chopped prosciuto or speck.
RDG, what is black butter?