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Old 08-25-2005, 07:14 PM   #1
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Talking Ravioli Casserole






Ingredients:
1 1/2 POUNDS GROUND BEEF
1 MEDIUM ONION CHOPPED
1CLOVE GARLIC MINCED
1 CAN (8 OZ ) TOMATO SAUCE
1 CAN (8 OZ) whole or diced tomatoes
1 TSP DRIED CRUSHED OREGANO
1 TSP ITALIAN SEASONING
SALT AND PEPPER TO TASTE
1 PACKAGE ( 10 OZ) FROZEN, CHOPPED SPINACH, THAWED
1 PACKAGE (16 OZ) BOW-TIE PASTA, COOKED
1/2 CUP GRATED PARMESAN CHEESE
1 1/2 CUPS SHREDDED MOZZARELLA CHEESE


Directions:
IN LARGE SKILLET OVER MEDIUM-HIGH HEAT, BROWN BEEF, ONION AND GARLIC.
COOK UNTIL ONION BECOMES CLEAR AND SOFT. DRAIN EXCESS FAT. TRANSFER MEAT MIXTURE
TO CROCK POT.
ADD TOMATOES TOMATO SAUCE, OREGANO. ITALIAN SPICE AND SALT AND PEPPER, STIRRING TO BREAK UP STEWED TOMATOES. COVER , COOK ON LOW FOR 7-8 HOURS OR ON HIGH FOR 3- 1/2 TO 4 HOURS. STIR IN THE COOKED PASTA AND CHEESE. SERVE IMMEDIATELY WHEN MOZZARELLA CHEESE IS MELTED.

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Old 08-25-2005, 07:17 PM   #2
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Looks great! Thanx PDS. (I think your caps lock is on )
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Old 08-25-2005, 07:53 PM   #3
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Thanks for moving this post to the correct place.!!
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Old 08-26-2005, 07:15 AM   #4
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Exclamation recipe

The amount of tomatoes is missing in the ingredients.
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Old 08-26-2005, 01:10 PM   #5
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Quote:
Originally Posted by wolfie
The amount of tomatoes is missing in the ingredients.
OPPS! You're right.
It's been fixed.
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Old 08-26-2005, 10:32 PM   #6
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Sounds good, but what do you do with the spinach? You mean the little 1 cup size cans of tomato products?
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Old 08-27-2005, 03:58 AM   #7
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Looks great thats in my to make list.
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