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Old 12-22-2009, 05:23 PM   #11
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Originally Posted by Chile Chef View Post
And I have one more question, Do I want to use panko or leave them just as they are once I glue them together with the egg wash?
I've never heard of breaded fried ravioli.
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Old 12-22-2009, 07:25 PM   #12
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Originally Posted by Michael in FtW View Post
I've never heard of breaded fried ravioli.

me neither but most things fried are yummy.... :)

It sounds as though you might be able to cook these like pot stickers successfully.

Heat a non stick pan, add a little butter or oil and the ravioli. Add a tablespoon or 2 of water, white wine or stock and cover with a lid. Steam for a couple of minutes. Remove lid and let liquid boil off and then let ravioli brown on one side and flip over and brown for a minute more.

Based on the filling you've proposed, a can of chopped tomatoes and a little fresh garlic and herbs quickly heated in the same pan (after removing the pasta) might be really terrific.
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Old 12-22-2009, 08:10 PM   #13
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I've had the fried ravioli before, and they are pretty yummy (traditional meat and cheese filling, dipped in a marinara sauce). But since you are using wonton skins, I think the texture would be fine without the mess of breading.
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Old 12-22-2009, 08:12 PM   #14
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I've had the fried ravioli before, and they are pretty yummy (traditional meat and cheese filling, dipped in a marinara sauce). But since you are using wonton skins, I think the texture would be fine without the mess of breading.
Thanks Wyogal, I will do them in the fryer.
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Old 12-23-2009, 10:36 AM   #15
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Just wondering, Chile, has your doctor or dietician given you a recommendation for a heart healthy cookbook? It seems with your health issues, they would be steering you int that direction, instead of grabbing random recipes off the internet. You might ask them. Then, you could follow those recipes without having to make adjustments. Just a thought...
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Old 12-23-2009, 10:49 AM   #16
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Just wondering, Chile, has your doctor or dietician given you a recommendation for a heart healthy cookbook? It seems with your health issues, they would be steering you int that direction, instead of grabbing random recipes off the internet. You might ask them. Then, you could follow those recipes without having to make adjustments. Just a thought...
No they haven't Wyogal, They told me to watch for hidden salts, No pickles, No brine juice. but otherwise then that I can basicually eat anything up to 3k sodium a day, Oh yeah. They told me to also stay away from table salt, which I'm doing very well.


In the hospital they allowed me roast beef sandwiches, but very thin slices though. So that's what I am doing at home. And I'm only drinking 2 liters of liquid a day, except for when I take 2 directic pills every other day I can have almost 3 liters of liquids ( may it be soda, may it be soup.


Thank you for asking.
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