We are having this tonight, it's a favorite and prety easy and all my kids love it.
1-lb. fresh asparagus
1-c. heavy cream
1/2-c. freshly grated parmesan
2-oz. proscuitto cut into thin crosswise strips
Cook asparagus til slightly tender and just bends when lifted from water. Pat dry and then cut into bite-sized pieces.
Bring cream to simmer and cook til slightly thickened, about 5 min.
Cook bow ties in salted water til al dente, remove wrom water and save some of the cooking water.
Pour pasta, cream and cheese in large serving bowl and tss well. If sauce seems to thick add a little of the cooking water. Add the asparagus and prociutto and toss once more. Salt and pepper to taste.Serve Immediately..
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna