I've made this several times and we always enjoy it...Since I do have a lot of green tomatoes we will be having this one day this week or next.
It is easy
1-lb. green tomatoes, pale pink will work as well
1-lb. spaghetti
4-5 cloves garlic chopped fairly fine
3-4 tab. evoo
salt and pepper
1/4-c. parm or more to your taste
Cook your pasta, peel the tomatoes and cut and remove seeds if you like. Chop the tomatoes into a coarse chop, garlic into a fine chop..In a skillet saute the garlic in the evoo gently about 2 min. up the heat and add the tomatoes and cook 3-4 min more or til the tomatoes soften. Add the salt and pepper to taste Drain your pasta and toss with the tomatoes and garlic and the parm cheese..
This should serve 4
It is easy
1-lb. green tomatoes, pale pink will work as well
1-lb. spaghetti
4-5 cloves garlic chopped fairly fine
3-4 tab. evoo
salt and pepper
1/4-c. parm or more to your taste
Cook your pasta, peel the tomatoes and cut and remove seeds if you like. Chop the tomatoes into a coarse chop, garlic into a fine chop..In a skillet saute the garlic in the evoo gently about 2 min. up the heat and add the tomatoes and cook 3-4 min more or til the tomatoes soften. Add the salt and pepper to taste Drain your pasta and toss with the tomatoes and garlic and the parm cheese..
This should serve 4