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Old 10-23-2009, 11:20 AM   #11
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
red lentils are awesome...quick cooking and puree nice and smooth for great soups. Cook lentils in broth of choice with chopped carrot onion celery, puree when done (about 1/2 hour) add potatoes sausage (like kielbasa) chopped kale, and you have a great fall winter soup!

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