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Old 11-04-2015, 12:54 PM   #1
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Rehydrating dried bean question

Just curious
Im following a recipe for Mulligatawny soup.
The first ingredient is written exactly as follows:

Split pigeon pea, soaked - 1/2 cup

Does this mean take 1/2 up of dried split pigeon peas and soak them ?
or , does it mean to only use 1/2 cup of split pigeon peas after soaking ?

Just curious, its not critical, as I can play around with the consistency if I have too.



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Old 11-04-2015, 02:18 PM   #2
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Put a half cup of peas into a liquid and soak it. Poorly written recipe.

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Old 11-05-2015, 01:47 AM   #3
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Originally Posted by Andy M. View Post
Put a half cup of peas into a liquid and soak it. Poorly written recipe.
I agree Andy.

Larry, just make sure you keep the peas covered with liquid until they have absorbed all that they are going to absorb. Overnight is a very good idea.
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