Rewarming Rice

[DampCharcoal]

You know how Chinese restaurants manage to squeeze 3 cubic yards of rice into those tiny containers? Well, we'd never actually eat it all so my dad would take it out of the fridge, dump it in a bowl and top it with butter and brown sugar and nuke it for about 45 seconds and eat it for breakfast. He loved it, I wasn't too crazy about it but it's a quick way to make breakfast.

[mudbug]

That's an idea that has not occurred to me, Charc. I will tell Handy Husband about it, because he loves rice in any form.

Thanks to everyone else for this thread as well. Now I can proceed with confidence in making fried rice for daughter, who has suddenly developed a passion for it.