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Old 11-17-2012, 02:38 PM   #21
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Join Date: Jan 2011
Location: Colorado
Posts: 4,345
This sounds good. Do you think I could serve it with boiled salt water? Lol.
Seriously, this sounds yummy!

No matter where I serve my guests, it seems they like my kitchen best!
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recipe, rice

Rice Melt [SIZE="4"][/SIZE][SIZE="4"]RICE MELT [/SIZE] 4 - 6 cups Cooked Steamed Rice 2 Tblsp. Oil (vege or olive) 2 Tblsp. Butter 1 Lg. Onion, halved & sliced thin 1/2 Red or Green Bell Pepper, large diced (optional) 6-8 sm. whole Chili Peppers, puncture w/fork 6 cloves Garlic, cut in slices 1 cup Jack Cheese, shredded (swiss, cheddar, your taste) 1/2 tsp. dried Dill Weed or Parsley Saute the Onion, Pepper, Chili's & Garlic in the Butter & Oil until very well browned. Place Steamed Rice in a buttered or oiled baking dish. Spread Saute evenly over the top. Sprinkle w/shredded Cheese & Dill. Bake in preheated 400 degree oven for 10 - 15 minutes until nicely browned on top. :chef: 3 stars 1 reviews
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