Rice Pilaf?

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Shadowchef

Assistant Cook
Joined
May 15, 2007
Messages
6
Location
Macomb
Do you consider cooking Rice Pilaf a dry or moist heat method?
also what is your favorite type of rice pilaf?:chef:
 
Technically, it's Braising, as you start out sauteing in fat, then finish by simmering in a water-based liquid.
 
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