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Old 09-07-2018, 09:30 PM   #11
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I remember eating baked rice pudding growing up, but I do not remember how Mom made it. Do you start with cooked or uncooked rice?
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Old 09-07-2018, 10:28 PM   #12
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Pretty sure my relatives made it with uncooked Minute rice.
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Old 09-09-2018, 11:55 PM   #13
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I believe I remember my great grandma making it on the stove but finishing it off in the oven. We called her mimi and still refer to the dish as mimi rice, wish I could’ve got that recipe from her, I’ve tried so many and they are never just right.
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