Please, I am a 14 year-old boy just trying to cook a nice dinner for my younger sister.
I purchased a bag of Botan Rice and some fish, the fish is microwavable so don't worry, but it's the rice i'm having trouble with. I made two batches, one for my sister, which was absolutely perfect, the other was for me, and it was terrible.
There was a sticky substance, and my dad said it was starch (note; that I didn't use any cooking surface like PAM on my batch, but did for my sister.)
I want to know whether or not that sticky substance on the bottom of the rice is bad for me, like if it's layers of grease from the pan