Rice sticks to pan

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legend_018

Head Chef
Joined
Apr 25, 2007
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1,189
Location
NH
ok, I make white jasmine rice all the time and it comes out perfect. but theres a layer that gets stuck on the bottom of the pan...making it quite hard to clean (practically impossible). I just made some and I put some hot water and vinegar in the pan to hopefully allow me to clean it in a little while.
 
Try this method. It works perfectly every time. No need to watch the clock even, the rice won't overcook or burn.

BTW, the recipe is for jasmine rice, but I use the same method for brown rice, usually after soaking the rice for at least an hour or two. If you don't have time to soak, you will need to increase cooking times for brown rice (or do the same thing in a pressure cooker, which also works very well).
 
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