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11-04-2009, 09:19 AM
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#1 | | | | | | | Sous Chef
Profile: Join Date: May 2009 Location: Winter Park Fl, Or Bust!
Posts: 854
| | Rich tasting rice?
At a Restaurant yesterday, I had a dish with mako shark & rice. The rice was rich and creamy but it was the basic white rice. I've noticed that they used coconut in the rice for texture and a touch of sweetness, however I'm still trying to figure out how they made the rice rich & creamy. I like to make it here at the apartment for when I can eat about a 1/4th cup of rice with my fish.
I'm thinking they used milk to make it creamy & rich?
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11-04-2009, 12:22 PM
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#2 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004
Posts: 8,973
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was it maybe risotto?
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11-04-2009, 12:32 PM
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#3 | | | | | | | Sous Chef
Profile: Join Date: May 2009 Location: Winter Park Fl, Or Bust!
Posts: 854
| | Quote:
Originally Posted by luvs was it maybe risotto? | I don't think so, Then again I don't know what Risotto look like?
I'm very sure it was plain ole white rice though!
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11-04-2009, 12:55 PM
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#4 | | | | | | | Executive Chef
Profile: Join Date: Oct 2007 Location: Southern California
Posts: 1,039
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Risotto is a short grain rice and with coconut milk would be very creamy and sweet. Your usual rice is long grain.
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11-04-2009, 12:57 PM
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#5 | | | | | | | Sous Chef
Profile: Join Date: May 2009 Location: Winter Park Fl, Or Bust!
Posts: 854
| | Quote:
Originally Posted by mcnerd Risotto is a short grain rice and with coconut milk would be very creamy and sweet. Your usual rice is long grain. | This rice was short, but yet it was white?
It looked like the typical uncle bens kind of rice, "although it wasn't uncle Ben's".
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11-04-2009, 01:08 PM
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#6 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004
Posts: 8,973
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sounds like risotto to me, hmmmm. it's very creamy, it's slowly cooked with plenty of stirring. the starch makes it creamy & thick.
__________________ i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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11-04-2009, 05:43 PM
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#7 | | | | | | | Sous Chef
Profile: Join Date: May 2009 Location: Winter Park Fl, Or Bust!
Posts: 854
| | Quote:
Originally Posted by luvs sounds like risotto to me, hmmmm. it's very creamy, it's slowly cooked with plenty of stirring. the starch makes it creamy & thick. | Thanks Luv, I may have to buy some next weekend at the store.
I really loved the taste and I never thought about putting coconut in the rice.
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11-04-2009, 09:05 PM
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#8 | | | | | | | Certified Master Chef
Profile: Join Date: Dec 2007 Location: escondido, calif. near san diego
Posts: 8,088
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have a recipe for microwave risotto. will pm you recipe if anyone is interested
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11-04-2009, 09:08 PM
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#9 | | | | | | | Sous Chef
Profile: Join Date: May 2009 Location: Winter Park Fl, Or Bust!
Posts: 854
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Babetoo, I'am interested. Everytime I try to make rice from scratch it turns out el_dente. And I am getting tired of el_dente rice.
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11-04-2009, 10:17 PM
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#10 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004
Posts: 8,973
| | Quote:
Originally Posted by Chile Chef Thanks Luv, I may have to buy some next weekend at the store.
I really loved the taste and I never thought about putting coconut in the rice. | you gotta make it!
__________________ i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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