I call this ridiculous mac and cheese because the ingredients in it are meticulous. It is also rediculously easy to make, and tastes almost like it was made from scratch, with great, loving care.
*1 box Kraft Whole Grain Mac & Cheese
*1/2 cup milk
*2 tbs. butter
*1 inch thick slice Velveeta
*1/2 cup shredded hard cheese (parmesano regiano, 2 X extra sharp cheddar, Romano, or Asiago)
Add pasta to hot water and bring to a boil. In a small saucepan, put the butter and milk in and heat over medium setting. Break the Velveeta into chunks and add to the milk and butter. Stir until the cheese sauce is smooth. Add the powdered cheese from the Kraft box. Stir until smooth. Remove from heat. add the shredded cheese and stir until smooth. Drain the pasta when it is almost cooked tender. Add the sauce to the pasta and return to low heat. Let cook for ten minutes, stirring every few minutes to keep it from sticking. uring this stage, the sauce will thicken to something resembling a baked mac & cheese.
I know, this won't stand up to a Bobby Flay Throwdown, but it tastes pretty good for something just thrown together.
Seeeeeya; Goodweed of the North