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Old 02-09-2005, 11:10 AM   #1
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Salsa Mac

Salsa Mac


Yield: 4 servings
1 pkg (14.25-oz.) or 2 (7.25-oz.) boxes macaroni and cheese, prepared according to package directions
8 oz lean ground beef or turkey
1 cup ORTEGA® Thick & Chunky Salsa
Procedures
1 COOK beef in medium skillet, stirring frequently, until no longer pink. Stir beef and salsa into prepared macaroni and cheese. Reduce heat to medium-low. Cook, stirring frequently, until mixture is heated through

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Old 02-09-2005, 11:26 AM   #2
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This sounds good Rainee - I bet it would really be good with the shell mac and cheese where the cheese is in a foil packet. Thanks for the recipe.
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Old 02-09-2005, 11:29 AM   #3
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mmmm, foil packet cheese...
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Old 02-09-2005, 11:33 AM   #4
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Bucky, it's much better than the powdered cheese in the other boxes of mac & cheese.

I agree with you kitchenelf. This looks like one of those good quick busy night meals.
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Old 02-09-2005, 11:50 AM   #5
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lol buckytom!!!! It's kind of like a creamy style Velveeta - and as crewsk said - better than the powdered version. I can't remember what brand the shell/packet is but it makes a LOT of sauce - it's nice and thick and plentiful to take the other ingredients.

Try it buckytom - be brave :P
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Old 02-09-2005, 07:28 PM   #6
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Sounds good to me.
Thanks!
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Old 02-10-2005, 08:49 AM   #7
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lol, i've had it and agree elfie and crewsk. i haven't had mac and cheese in a few years tho. i think the last time i made it was some organic version made with whole wheat pasta. i remember the brand was a woman's name and there was a bunny on the label, certifying that it was organic. :roll:
it had the powdered cheese, so i mixed it first to make a gooey paste, then added it to the mac. it sucked eggs anyway. the foil packet cheese is the way to go...
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