Originally Posted by PrincessFiona60
Thanks Chief, but I was going for no-brain breakfasts. You know, cook the oatmeal and add something to it...
I cook up lots of steelcut oats for breakfast.
When I get bored with my normal teaspoon of maple syrup I change it up with a spoon of Polaner sugar free jam with fiber, the orange marmalade tastes great swirled into the hot oatmeal. A few nuts sprinkled on top is also a nice change or a big dollop of yogurt with fruit.
Think sundae and swap out the ice cream for oatmeal!