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Old 07-16-2009, 08:03 AM   #1
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Seafood Spaghetti

Saw this receipe on the food channel although i would make it for myself this way, but what suggestion does anyone have to subtitute they are on - no alchol -, even tho alchol cooks out, they get nervous ( 82yr sold) I was thinking clam juice but didn't know if it would make it to fishy. Thanks

Spaghetti with Pinot Grigio and Seafood Recipe : Giada De Laurentiis : Food Network

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Old 07-16-2009, 08:54 AM   #2
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I think you can leave the wine out. Replace it with chicken stock or better yet, boil the shrimp shells in a couple cups of lightly salted water for a few minutes, strain and use the broth in place of the wine. Good luck!
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Old 07-16-2009, 10:43 AM   #3
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I agree. We aren't wine drinkers, so I usually substitute broth for wine in recipes.
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Old 07-16-2009, 02:31 PM   #4
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Letscook - I like you, always thought that alcohol cooks out. But the truth is is only partially cooks out.

Here's an interesting read on it: Does alcohol burn off in cooking?

The more I learn, the more I find myself lacking in knowledge.

Bob
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Old 07-16-2009, 09:37 PM   #5
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thanks all for the help
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Old 07-17-2009, 03:27 AM   #6
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umm mouth watering...Wine in seafood tastes simply great!!!
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Old 07-17-2009, 06:17 PM   #7
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you can use chicken stock or a mix of chicken and clam, or just simmer the shrimp shells in the chicken broth for a while to give it a little seafood flavor. Some orange zest or peel gives a nice citrus note and will compensate for the absence of wine.
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