Shrimp and Creamy Roasted TomatoesKylie1969Punnet of cherry tomatoes
1 cup cream cheese
2 teaspoons lemon juice
1 teaspoon lemon zest
Salt and pepper
Preheat oven to 190c
In an ovenproof frypan tos the tomatoes in olive oil and salt and pepper.
Roast the tomatoes for about 25 minutes.
Cook the linguine
Remove the tomatoes from the oven and place on the stovetop over a medium heat.
Add the cream cheese and bring to a simmer and gently crush the tomatoes until the sauce thickens
Add the shrimp and simmer until cooked through.
Season with salt and pepper
Add the cooked linguine to the frypan along with the lemon juice and toss over a low heat until pasta is is coated.
Add the lemon zest and the parsley, stir through and serve3 stars