This dish was dinner tonight. I'm not a big fan of tuna mayo since I don't like mayo but this turned out so yummy I just have to share
1 pkt of large pasta shells cooked and drained.
2 cans of tuna
1 can of creamstyle sweetcorn
1 onion finely chopped
1 and 1/2 cups of mayonnaise
1 cup of milk
1 cup of cream
3 eggs beaten
aromat or seasoning salt
Freshly ground black pepper
1 cup of grated cheddar
1 cup of grated mozzarella
2 medium tomatoes thinly sliced
Mix drained tuna, sweetcorn, chopped onion, mayonnaise, milk and cream well. Add aromat or seasoning salt and black pepper to taste. Once seasoned enough add the beaten eggs and half of the cheddar. Mix in the cooked pasta shells. Spoon evenly into large lasagna dish. Top with tomato slices and all the leftover grated cheese mixed.
Sprinkle with a bit more salt and pepper.
Bake for 40 mins at 320F and place under the broiler or grill for 5 more minutes to brown cheese.
Allow to cool for 15 minutes and serve as is or with a crisp green salad.