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Old 11-08-2012, 10:36 AM   #1
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Snip's Tuna Mayo Pasta Bake

This dish was dinner tonight. I'm not a big fan of tuna mayo since I don't like mayo but this turned out so yummy I just have to share


1 pkt of large pasta shells cooked and drained.

2 cans of tuna
1 can of creamstyle sweetcorn
1 onion finely chopped
1 and 1/2 cups of mayonnaise
1 cup of milk
1 cup of cream
3 eggs beaten
aromat or seasoning salt
Freshly ground black pepper
1 cup of grated cheddar
1 cup of grated mozzarella
2 medium tomatoes thinly sliced

Mix drained tuna, sweetcorn, chopped onion, mayonnaise, milk and cream well. Add aromat or seasoning salt and black pepper to taste. Once seasoned enough add the beaten eggs and half of the cheddar. Mix in the cooked pasta shells. Spoon evenly into large lasagna dish. Top with tomato slices and all the leftover grated cheese mixed.
Sprinkle with a bit more salt and pepper.
Bake for 40 mins at 320F and place under the broiler or grill for 5 more minutes to brown cheese.
Allow to cool for 15 minutes and serve as is or with a crisp green salad.
Enjoy!

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Old 11-08-2012, 10:54 AM   #2
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This sounds like a delcious rib sticker. Common ingredients, too.
And I just happen to have a couple small tomatoes I need to use up.

How big are your packets of pasta? Ours typically come in one pound (uncooked).
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Old 11-08-2012, 11:00 AM   #3
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Quote:
Originally Posted by pacanis View Post
This sounds like a delcious rib sticker. Common ingredients, too.
And I just happen to have a couple small tomatoes I need to use up.

How big are your packets of pasta? Ours typically come in one pound (uncooked).
It was yummy thanks Pac Our pasta pkts are about the same size. Just converted it and there's so little difference in weight it will work just fine after you've eaten a cooked shell to check if it's done
Hope you like it, it really is a rib sticker
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Old 11-08-2012, 11:04 AM   #4
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Thank you I'm on a bit of a cooking mission at the moment so I'm sure I'll have new recipes soon!
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Old 11-08-2012, 11:18 AM   #5
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Thanks.
I'm going to halve it and have it!
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Old 11-08-2012, 11:18 AM   #6
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Quote:
Originally Posted by pacanis View Post
This sounds like a delcious rib sticker. Common ingredients, too.
And I just happen to have a couple small tomatoes I need to use up.

How big are your packets of pasta? Ours typically come in one pound (uncooked).
Just incase you need this info. Our tuna comes in 6 ounce cans and the creamstyle corn in 14.4 ounce cans.
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Old 11-08-2012, 11:20 AM   #7
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Originally Posted by pacanis View Post
Thanks.
I'm going to halve it and have it!
Make it all and invite people you don't like. You can send it home with them if you don't like it
Just kidding, it was darn good!
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Old 11-08-2012, 08:54 PM   #8
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It's darn good is right. Thanks for posting this, Snip. I love a new recipe.

I mixed up a bit and put the tomatoes on top instead of under the cheese layer, but a little grated parm on top before I broiled and I was happy with it.
Delicious It has a nice little sharpness to it.
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Old 11-08-2012, 11:38 PM   #9
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Lovely, thanks Snip
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Old 11-08-2012, 11:40 PM   #10
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Originally Posted by pacanis View Post
It's darn good is right. Thanks for posting this, Snip. I love a new recipe.

I mixed up a bit and put the tomatoes on top instead of under the cheese layer, but a little grated parm on top before I broiled and I was happy with it.
Delicious It has a nice little sharpness to it.
Pac...looking good
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cheese?, pasta, recipe, tuna

Snip's Tuna Mayo Pasta Bake This dish was dinner tonight. I'm not a big fan of tuna mayo since I don't like mayo but this turned out so yummy I just have to share :yum: 1 pkt of large pasta shells cooked and drained. 2 cans of tuna 1 can of creamstyle sweetcorn 1 onion finely chopped 1 and 1/2 cups of mayonnaise 1 cup of milk 1 cup of cream 3 eggs beaten aromat or seasoning salt Freshly ground black pepper 1 cup of grated cheddar 1 cup of grated mozzarella 2 medium tomatoes thinly sliced Mix drained tuna, sweetcorn, chopped onion, mayonnaise, milk and cream well. Add aromat or seasoning salt and black pepper to taste. Once seasoned enough add the beaten eggs and half of the cheddar. Mix in the cooked pasta shells. Spoon evenly into large lasagna dish. Top with tomato slices and all the leftover grated cheese mixed. Sprinkle with a bit more salt and pepper. Bake for 40 mins at 320F and place under the broiler or grill for 5 more minutes to brown cheese. Allow to cool for 15 minutes and serve as is or with a crisp green salad. Enjoy! 3 stars 1 reviews
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