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Old 07-13-2005, 09:54 AM   #1
Assistant Cook
Join Date: Jul 2005
Location: Pittsburgh, PA
Posts: 15
Southwest Baked Pasta and Cheese

Southwest Baked Pasta and Cheese
(Courtesy of link removed as advertising is not allowed)

This is one of the most highly rated recipes on the website. We've gotten tons of comments about how much kids love it.

4 cups (8 ounces) bow tie pasta
1 can (14 1/2 ounces) diced tomaotes, no-salt added, drained
1 can (10 3/4 ounces) condensed cheddar cheese soup
1 can (4 ounces) diced mild green chiles
3/4 cup shredded sharp cheddar cheese
1/4 cup 2% milk
1/4 cup sliced green onions
1 teaspoon chili powder
1 cup crushed tortilla chips

Preparation Time: Approximately 10 minutes

Cook Time: Approximately 40 minutes


Heat the oven to 375 F. Cook the pasta as package directs. Drain.

While the pasta is cooking mix the remaining ingredients in a large bowl, except 1/4 cup of the cheese and the tortilla chips. Add the hot pasta to the bowl and mix to blend thoroughly.

Transfer to 2-quart shallow baking dish and spread to even out the top; top with the remaining cheese and bake in the center of the oven for about 20 minutes until bubbly. Sprinkle the top with the tortilla chips and bake 5 to 10 minutes longer, until the topping is lightly browned.

Servings: 6

Nutritional Information Per Serving: 500 calories; 19 g fat; 100 mg cholesterol; 1,220 mg sodium; 63 g carbohydrate; 5 g fiber; 18 g protein.

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