Michelemarie
Executive Chef
I made this last night and it was really good.
Southwest Rice
1 c uncooked long grain rice
1/2 lb. monterey jack cheese, coursely grated
1 - 4 oz. can chopped green chiles
2 c (1 pint) sour cream
1 clove garlic, crushed
1/4 c chopped fresh cilantro
3/4 cup fresh or frozen corn (I used canned)
Cook rice according to directions.
Combine remainiang incredients and mix into rice.
Put in a b uttered casserole didsh and bake at 350 degrees F for 30 minutes or until bubbly.
Southwest Rice
1 c uncooked long grain rice
1/2 lb. monterey jack cheese, coursely grated
1 - 4 oz. can chopped green chiles
2 c (1 pint) sour cream
1 clove garlic, crushed
1/4 c chopped fresh cilantro
3/4 cup fresh or frozen corn (I used canned)
Cook rice according to directions.
Combine remainiang incredients and mix into rice.
Put in a b uttered casserole didsh and bake at 350 degrees F for 30 minutes or until bubbly.
