"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Thread Tools Display Modes
Old 02-16-2004, 11:45 PM   #1
Senior Cook
carnivore's Avatar
Join Date: Feb 2003
Location: the great fly-over
Posts: 291


1 lb. spaghetti
2 cans (30 oz. Tomato sauce)
1 lb ground beef
1/2 lb pork sausage
6 cloves garlic, minced
1/2 cup red wine
1 (1 oz.) pkg dry onion soup mix
2 tsp basil
1 tsp salt
1 1/2 tsp black pepper
1 pinch cinnamon
1 pinch allspice
3 tbsp dried chopped parsley

1. In a large skillet, brown hamburger and sausage over medium-high heat. Drain and return to skillet. Stir in the wine and garlic. Simmer, stirring often for 10 minutes.
2. Mix in remaining ingredients. Cover pan, allowing space for steam to escape, and simmer 1 hour.
3. Cook spaghetti in boiling salted water. When cooked, drain and return to pot. Serve with sauce.



Wine in a box is better than no wine at all.
carnivore is offline   Reply With Quote
Old 02-20-2004, 10:36 PM   #2
Chef Extraordinaire
kitchenelf's Avatar
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Thanks for the recipe carnivore - I have found that pork is the key to making spaghetti a cut above the norm. It really makes a difference.

Just 1/2 cup of red wine??? :oops:


"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 02-23-2004, 08:03 PM   #3
Senior Cook
carnivore's Avatar
Join Date: Feb 2003
Location: the great fly-over
Posts: 291
i meant to say "1/2 cup to 1 bottle, depending on how much of it you drink" :P

Wine in a box is better than no wine at all.
carnivore is offline   Reply With Quote
Old 07-05-2004, 09:12 AM   #4
Assistant Cook
Join Date: Jun 2004
Posts: 27

This really does sound like an amazing sauce recipe. I've tried so many commercial and homemade sauces over the years. The best commercial sauce I have found is Hunts. I've made some of the recipes suggested by Rachael Ray, Paula Deen, Emeril, and others and they are just not that great. I am going to give this sauce recipe a try and would like to thank you for sharing with us.

This bulletin board is really amazing. Not only do I enjoy the recipes here but I enjoy the chat on all kinds of topics: movies, music, shopping, and whatever. I just want you all to know that I appreciate this place and that I appreciate each of you who contribute.
Polly-Esther is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Spaghetti alla carbonara Dianne Pasta, Rice, Beans, Grains... 43 07-29-2015 08:58 PM
Pot Roast With Spaghetti Raine Beef 0 02-23-2005 01:40 PM
Spaghetti and Beef Casserole abjcooking Pasta, Rice, Beans, Grains... 9 12-23-2004 09:50 PM
Vegetarian Spaghetti W/ Dry-Spiced Tofu and Mushroom Tomato Filus59602 Vegetables 0 10-22-2002 11:04 PM
Spaghetti Squash Stuffed with Chicken and Vegetables-Low Fat Filus59602 Health, Nutrition and Special Diets 0 10-09-2002 09:09 PM

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:30 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.