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Old 03-10-2005, 06:35 PM   #1
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Spaghetti Alla Carbonare

Does anyone have an authentic recipe for this dish?Do you read me Anamaria?

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Old 03-10-2005, 07:35 PM   #2
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There is an amazing one in the archives from Dianne or Diana, I will see if I can find it for you.
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Old 03-10-2005, 07:38 PM   #3
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http://www.discusscooking.com/forums...php/t-668.html

Here you go.
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Old 03-10-2005, 08:35 PM   #4
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Thank you Alix this looks very close to what I had in Genoa & florence.The standart recipes don't seem to cut it.
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Old 03-10-2005, 08:44 PM   #5
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I have tried this one, it is a keeper. Dianne knew her stuff!
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Old 03-20-2005, 09:43 AM   #6
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That's it,That's it!Did it 2 nights ago & it tasted exactly like what I had in Italy.Thanks Alix.I wish I could(virtually)shake signora Dianne's hand.
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Old 03-20-2005, 11:02 AM   #7
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pasta alla carbonara

Hello to everybody from a sunny Rome!

Yes, the recipe of pasta alla carbonara given here is correct!
It's very easy to make it!

One friend of mine uses to warm the dish in which she puts the pasta. It's because the eggs don't get cold and the taste would be better!

Buon Appettito!

Annamaria
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Old 03-20-2005, 11:28 AM   #8
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Annamaria,a word of explanation.Carbonara is the feminine form of carbonare(coal merchants),why?
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Old 03-20-2005, 07:35 PM   #9
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If you read the whole thread that I posted, I think the explanation is in there somewhere. As I recall someone said it was because the flecks of pepper looked like dirt (coal?) flecks, and someone else said it was because this was the breakfast dish for the men coming home from the coal mines. OK...don't quote me on that...my memory may be faulty. I think it is in there though. Going to check...
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Old 03-20-2005, 07:36 PM   #10
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I'm fixing this tonight...it just jumped out at me! Thanks so much for posting it!
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