Originally Posted by CWS4322
A friend of mine is married to a gentleman from India. She makes the loveliest curry powder (which she gives me in exchange for FRESH eggs). I like to add her curry powder to rice.
Got there first a few posts back about adding curry powder to rice, its delicious. One thing I noticed about adding curry to rice tho, you have to add a lot as the rice keeps neutralizing the curry flavor as I add it.
That's why I think adding in a pat of butter to the rice is a good idea as it coats the rice and allows the curry to stay on top, and not be absorbed and nulled.