Originally Posted by oppose
Hey guys, i had this once at a resturant (same place john gotti used to goto in brooklyn) and its awesome. anyone have a recipe?
A friend gave me this recipe after we had dinner at his house, including this dish.
Pasta alla Arrabiata
Recipe By :Terry Cornett
Serving Size : 6
2 tablespoons extra virgin olive oil
5 cloves minced garlic
2 quarts canned or fresh tomatoes -- (2 28-oz. cans)
to taste salt and pepper
2 teaspoons crumbled dried oregano
1 teaspoon red pepper flakes
1/2 cup feta cheese -- crumbled
1 pound pasta (Terry used orzo, but any short pasta would work)
Heat oil in a large pan; add at least 5 cloves minced garlic (depending on clove size) and saute until fragrant. Add 2 quarts tomatoes and crush with a potato masher, or puree before adding to pan. Add oregano and red pepper flakes. Cook uncovered over medium heat until reduced to the consistency of tomato paste, about one hour. Season with salt and pepper to taste. Mix with hot pasta. Sprinkle crumbled feta cheese over top.