"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Thread Tools Display Modes
Old 08-22-2007, 09:38 PM   #1
Join Date: Apr 2007
Posts: 88
Spicy Arrabiatta Sauce

Hey guys, i had this once at a resturant (same place john gotti used to goto in brooklyn) and its awesome. anyone have a recipe?


oppose is offline   Reply With Quote
Old 08-22-2007, 10:38 PM   #2
Head Chef
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,214
Smile Arabatta sauce

I googeled and came up with a recipe at good house keeping.. give it a shot

Cook with passion or don't cook at all
Dave Hutchins is offline   Reply With Quote
Old 08-23-2007, 06:56 AM   #3
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,484
Originally Posted by oppose View Post
Hey guys, i had this once at a resturant (same place john gotti used to goto in brooklyn) and its awesome. anyone have a recipe?
A friend gave me this recipe after we had dinner at his house, including this dish.

Pasta alla Arrabiata

Recipe By :Terry Cornett
Serving Size : 6

2 tablespoons extra virgin olive oil
5 cloves minced garlic
2 quarts canned or fresh tomatoes -- (2 28-oz. cans)
to taste salt and pepper
2 teaspoons crumbled dried oregano
1 teaspoon red pepper flakes
1/2 cup feta cheese -- crumbled
1 pound pasta (Terry used orzo, but any short pasta would work)

Heat oil in a large pan; add at least 5 cloves minced garlic (depending on clove size) and saute until fragrant. Add 2 quarts tomatoes and crush with a potato masher, or puree before adding to pan. Add oregano and red pepper flakes. Cook uncovered over medium heat until reduced to the consistency of tomato paste, about one hour. Season with salt and pepper to taste. Mix with hot pasta. Sprinkle crumbled feta cheese over top.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 08-23-2007, 10:14 AM   #4
Sous Chef
Nicholas Mosher's Avatar
Join Date: Sep 2006
Location: Massachusetts
Posts: 768
I plan to play around with an arrabiata recipe tomorrow afternoon... I'll let you know if I come up with anthing good.
Nick ~ "Egg whites are good for a lot of things; lemon meringue pie, angel food cake, and clogging up radiators." - MacGyver
Nicholas Mosher is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:23 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.