well I guess I know what's for dinner tonight.
really love stuffed shells of any kind. with the typical ingredients of ric/mozz/spin/parm/s&p/egg/smothered with tom sauce, then more cheese on top and baked to golden, although it's hot outside, this is for dinner tonight, especially since all is in the kitchen store.
Oh, and I'll be boiling the giant conk shells first, not going to tempt fate.
...Trials travel best when you're taking the transportation known as prayer...SLRC