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Old 07-23-2008, 12:24 PM   #41
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there should be a law. stuffing is only for a big cavity. :)
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Old 07-23-2008, 12:29 PM   #42
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Quote:
Originally Posted by Andy M. View Post
HAve you ever considered stuffing elbow macaroni?
That's a bit much even for me.

Besides, I've never heard of Stuffed Elbow Macaroni, but I have heard of, as well as eaten, many different "Stuffed Rigatoni" dishes. Haven't you?
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Old 07-23-2008, 12:45 PM   #43
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Quote:
Originally Posted by redgriller View Post
...I have heard of, as well as eaten, many different "Stuffed Rigatoni" dishes. Haven't you?

Yes.
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Old 08-01-2008, 12:36 PM   #44
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Love to Tivo Jamie Olivers at home show.
The other day while watching it, he did stuffed shells sans boiling them first, said it was all in the sauce and how they absorb moisture that way.
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Old 08-01-2008, 12:43 PM   #45
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well I guess I know what's for dinner tonight.
really love stuffed shells of any kind. with the typical ingredients of ric/mozz/spin/parm/s&p/egg/smothered with tom sauce, then more cheese on top and baked to golden, although it's hot outside, this is for dinner tonight, especially since all is in the kitchen store.

Oh, and I'll be boiling the giant conk shells first, not going to tempt fate.
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