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MostlyWater
Sous Chef
- Joined
- Jul 8, 2008
- Messages
- 997
there should be a law. stuffing is only for a big cavity. 
Stuffed Shells - Without preboiling them
- Thread starter MostlyWater
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redgriller
Washing Up
- Joined
- Jun 28, 2008
- Messages
- 65
HAve you ever considered stuffing elbow macaroni?
That's a bit much even for me.
Besides, I've never heard of Stuffed Elbow Macaroni, but I have heard of, as well as eaten, many different "Stuffed Rigatoni" dishes. Haven't you?
Andy M.
Certified Pretend Chef
LEFSElover
Executive Chef
Love to Tivo Jamie Olivers at home show.
The other day while watching it, he did stuffed shells sans boiling them first, said it was all in the sauce and how they absorb moisture that way.
The other day while watching it, he did stuffed shells sans boiling them first, said it was all in the sauce and how they absorb moisture that way.
LEFSElover
Executive Chef
well I guess I know what's for dinner tonight.
really love stuffed shells of any kind. with the typical ingredients of ric/mozz/spin/parm/s&p/egg/smothered with tom sauce, then more cheese on top and baked to golden, although it's hot outside, this is for dinner tonight, especially since all is in the kitchen store.
Oh, and I'll be boiling the giant conk shells first, not going to tempt fate.
really love stuffed shells of any kind. with the typical ingredients of ric/mozz/spin/parm/s&p/egg/smothered with tom sauce, then more cheese on top and baked to golden, although it's hot outside, this is for dinner tonight, especially since all is in the kitchen store.
Oh, and I'll be boiling the giant conk shells first, not going to tempt fate.
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