Sweet potatoes w/chipolte
Pretty much a non-recipe, but worth sharing. =) The background heat of the chipotle is perfect against the natural sweetness of the potatoes.
* bake sweet potatoes, when cool enough to handle remove the skins
* butter, about 1 T per cup of mashed potatoes
* kosher salt
* chipotle peppers in adobo, to taste
We are fed by a food industry which pays no attention to health, and healed by a health industry that pays no attention to food - Wendell Berry