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Old 07-28-2005, 08:03 AM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Tex-Mex Pasta Bake

Tex-Mex Pasta Bake

Yield: 8 servings
1 pkg (9 ounces) STOUFFER'S frozen Creamed Spinach, defrosted*
1 pkg (8 ounces) cream cheese, softened
5 pkg (16 ounces) dry penne pasta, prepared according to package directions
1 jar (16 ounces) salsa
1 lb ground beef, cooked, drained and crumbled
1 can (14.5 ounces) tomato sauce
1 tbsp chili powder
1 cup (4 ounces) shredded cheddar or Monterey Jack cheese

PREHEAT oven to 400 F.
COMBINE creamed spinach and cream cheese in medium bowl. Combine pasta, salsa, beef, tomato sauce and chili powder in large bowl. Spoon of pasta mixture into 13x9-inch baking pan; top with spinach mixture. Top with remaining pasta; cover.
BAKE for 30 minutes; uncover. Sprinkle with cheese; bake for additional 5 minutes.

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