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Old 08-17-2006, 01:47 PM   #1
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Thumbs up Tnt:baked Spaghetti

WHAT YOU NEED:
1-2 LBS GROUND CHUCK
2 MEDIUM JARS OF YOUR FAVE SPAGHETTI SAUCE OR MAKE YOUR OWN.
1 LARGE BOX SPAGHETTI NOODLES (COOKED&DRAINED)
2 CUPS ITALIAN CHEESE
1 CUP GRATED PARMSEAN CHEESE(RESERVE FOR TOPPING)
WHAT TO DO:
IN A 13X9 BAKING DISH LAYER INGREDIENTS(IN THIS ORDER)
SAUCE,NOODLES,& CHEESE)
TILL ALL INGREDIENTS ARE GONE.
SPRINKLE PARMESAEN ON TOP
COVER WITH FOIL
BAKE IN A 375 DEGREE OVEN FOR ABOUT 35 MINUTES

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Old 08-17-2006, 02:34 PM   #2
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Ilove the taste and the texture of baked spaghetti. Your recipe is very much like mine but I like mine spicy. This is a great dish. I prefer to make my own sauce and freeze some to make baked spaghetti when I want it. Because of the amount of cheese in this dish, I've nicknamed it "Cheese-ghetti."
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Old 08-17-2006, 02:45 PM   #3
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Thanks for the recipe, I've never had baked spaghetti.
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Old 08-17-2006, 02:46 PM   #4
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I've never had it either...have we lived under rocks, Banana Brain?
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Old 08-17-2006, 03:33 PM   #5
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I llove baked Spaghetti! Thanks for the recipe!
but I'm sure I won't get chuck over here... can I substitute it with beef?
Well, it's worth a try
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Old 08-17-2006, 03:51 PM   #6
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oook I feel stupid here.. but large box of spaghetti? how many ounces would that be, I have never seen a box of spaghetti in Canada.. and
what is Italian cheese, never seen that either. I would like to try this recipe :)
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Old 08-17-2006, 04:32 PM   #7
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Quote:
Originally Posted by cara
I llove baked Spaghetti! Thanks for the recipe!
but I'm sure I won't get chuck over here... can I substitute it with beef?
Well, it's worth a try
Cara, "chuck" IS ground beef, but here in US it is called such because it is about 3 to 5% leaner than what is sold as "ground beef."
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Old 08-17-2006, 06:02 PM   #8
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Smile bakes spaghetti

Quote:
Originally Posted by Debbie
oook I feel stupid here.. but large box of spaghetti? how many ounces would that be, I have never seen a box of spaghetti in Canada.. and
what is Italian cheese, never seen that either. I would like to try this recipe :)
Where do you live in Canada. You don't see boxed pasta? There are many Italian cheeses.
Are you in a small town?...I'm very curious.
I realize I'm in Toronto, but, in our travels thru' the province I've seen many well stocked small grocery stores.
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Old 08-17-2006, 08:28 PM   #9
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Your recipe brings back fond memories of when I worked in the school cafeteria in 6th grade, and of church pot luck suppers!
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Old 08-18-2006, 09:27 AM   #10
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I think I'll have to try this recipe! Thanks!
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