Tnt:baked Spaghetti

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kimbaby

Executive Chef
Joined
Jan 10, 2006
Messages
2,773
Location
Sunny Florida
WHAT YOU NEED:
1-2 LBS GROUND CHUCK
2 MEDIUM JARS OF YOUR FAVE SPAGHETTI SAUCE OR MAKE YOUR OWN.
1 LARGE BOX SPAGHETTI NOODLES (COOKED&DRAINED)
2 CUPS ITALIAN CHEESE
1 CUP GRATED PARMSEAN CHEESE(RESERVE FOR TOPPING)
WHAT TO DO:
IN A 13X9 BAKING DISH LAYER INGREDIENTS(IN THIS ORDER)
SAUCE,NOODLES,& CHEESE)
TILL ALL INGREDIENTS ARE GONE.
SPRINKLE PARMESAEN ON TOP
COVER WITH FOIL
BAKE IN A 375 DEGREE OVEN FOR ABOUT 35 MINUTES
:chef:
 
Ilove the taste and the texture of baked spaghetti. Your recipe is very much like mine but I like mine spicy. This is a great dish. I prefer to make my own sauce and freeze some to make baked spaghetti when I want it. Because of the amount of cheese in this dish, I've nicknamed it "Cheese-ghetti."
 
I llove baked Spaghetti! Thanks for the recipe!
but I'm sure I won't get chuck over here... can I substitute it with beef?
Well, it's worth a try :)
 
oook I feel stupid here.. but large box of spaghetti? how many ounces would that be, I have never seen a box of spaghetti in Canada.. and
what is Italian cheese, never seen that either. I would like to try this recipe :)
 
cara said:
I llove baked Spaghetti! Thanks for the recipe!
but I'm sure I won't get chuck over here... can I substitute it with beef?
Well, it's worth a try :)
Cara, "chuck" IS ground beef, but here in US it is called such because it is about 3 to 5% leaner than what is sold as "ground beef."
 
bakes spaghetti

Debbie said:
oook I feel stupid here.. but large box of spaghetti? how many ounces would that be, I have never seen a box of spaghetti in Canada.. and
what is Italian cheese, never seen that either. I would like to try this recipe :)

Where do you live in Canada. You don't see boxed pasta? There are many Italian cheeses.
Are you in a small town?...I'm very curious.
I realize I'm in Toronto, but, in our travels thru' the province I've seen many well stocked small grocery stores.:)
 
cara said:
I llove baked Spaghetti! Thanks for the recipe!
but I'm sure I won't get chuck over here... can I substitute it with beef?
Well, it's worth a try :)

oh yes you can substitute it... glad you liked the recipe :)
 

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