Pour 1/4 c. evoo in large skillet one big enough to hold 1 lb. of cooked spaghetti.Add 3-4 cloves sliced garlic and pinch of red pepper flakes. Cook 2 min add 3 cups grape tomatoes and salt to taste and pinch of dried oregano. Cook stirring once or twice til tomatoes are tender and juices start to thicken now put in the cooked pasta in the skillet along with some of the pasta water turn heat to high and cook stirring about 1 or 2 min. if pasta seems dry add a little more of the cooking water I also add some butter.iServe with some warm bread and butter be it Italian or French and a big green salad.
All I really need is love, but a little chocolate now and then doesn't hurt