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Old 05-17-2012, 11:38 AM   #1
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TNT Lemon Pasta

Cook 1/2 lb. of fresh egg pasta,fettuccine is nice also a linguine. While waiting for the pasta water to boil melt 2 Tab. butter in a saucepan. Stir in the zest of 4 lemons.Add 1 cup of heacy cream and bring to a boil.Remove from heat and add about 1 oz of grated parmigiano stir to melt the cheese. Season with salt and pepper now add lemon juice to taste When pasta is cooked drain return to pot and toss with sauce. Serve Immediately. This sauce is wonderful warm over chicken or fish even heaven forbid rabbit You can dress up the pasta with some basil or dill which i love so enjoy
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Old 05-17-2012, 11:42 AM   #2
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Stir in the zest of 4 lemons.
Oh my. This sounds delicious! I had a pound of ground beef out for dinner, but I'm rethinking my options now!
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Old 05-17-2012, 11:49 AM   #3
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Oh my. This sounds delicious! I had a pound of ground beef out for dinner, but I'm rethinking my options now!
Glad you like it Alix. How's about adding some lemon zest and shallot,garlic and make tny meat balls then just baste them with lemon butter? Let me know what you decide.
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Old 05-17-2012, 11:50 AM   #4
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I was thinking a bit of diced turkey breast topped with green onion and maybe an avocado tomato salad on the side.
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Old 05-17-2012, 12:06 PM   #5
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I was thinking a bit of diced turkey breast topped with green onion and maybe an avocado tomato salad on the side.
Sounds yummy Alix.
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Old 05-17-2012, 07:30 PM   #6
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Oh that sounds very good, Ma! Scribbling it down for the weekend and if I can find some yellow lemons. Last week they were all green.
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Old 05-17-2012, 09:19 PM   #7
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We added in sautéed broccoli and chicken and it was fabulous! My girls declared it a huge hit and its now in our repertoire. Thanks kadesma.
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Old 05-17-2012, 09:24 PM   #8
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We added in sautéed broccoli and chicken and it was fabulous! My girls declared it a huge hit and its now in our repertoire. Thanks kadesma.
Glad to hear this Alix, It gives me another recipe idea to use. Thank you and those pretty girls of yours.
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Old 05-17-2012, 09:29 PM   #9
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Oh that sounds very good, Ma! Scribbling it down for the weekend and if I can find some yellow lemons. Last week they were all green.
Silly girl! Those were limes, not lemons.
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Old 05-17-2012, 09:32 PM   #10
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Silly girl! Those were limes, not lemons.


They were lemons...just got picked too soon. I tried them once and they are the bitterest thing ever! I won't even pick them if they have a greenish cast to them, they have to be pure lemon yellow.
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