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Old 01-31-2012, 05:09 PM   #1
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TNT No Meat Chili

This will easily please carnivores.

BLACK BEAN, YELLOW PEPPER, AND CUMIN CHILI

6 tblsp olive oil
1 12-oz onion coarsely chopped (about 3 cups)
1 large yellow bell pepper, coarsely chopped
1-1/2 tblsp cumin seeds
4 tsp minced canned chipotle chilies
2-4 garlic cloves (to taste), chopped fine
3 15-oz cans black beans, well drained
2 14-1/2 oz cans diced tomatoes with roasted garlic
2 cups vegetable broth

Heat oil in heavy large pot over medium-high heat. Add onion, bell
pepper, and cumin seeds. Saute until onion is soft and golden,
stirring often, about 10 minutes. Add chipotles and garlic and
stir 30 seconds. Add black beans, diced tomatoes with juices, and
vegetable broth. Bring to boil, reduce heat to medium. Simmer
uncovered until liquid is reduced by half, stirring occasionally,
about 30 minutes. Transfer 2 cups of chili to blender or processor.
Blend to coarse paste, return to pot. Simmer chili to thicken as
desired. Season to taste with salt and pepper.

Craig

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Old 01-31-2012, 07:16 PM   #2
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Quote:
Originally Posted by CraigC View Post
This will easily please carnivores.

BLACK BEAN, YELLOW PEPPER, AND CUMIN CHILI

6 tblsp olive oil
1 12-oz onion coarsely chopped (about 3 cups)
1 large yellow bell pepper, coarsely chopped
1-1/2 tblsp cumin seeds
4 tsp minced canned chipotle chilies
2-4 garlic cloves (to taste), chopped fine
3 15-oz cans black beans, well drained
2 14-1/2 oz cans diced tomatoes with roasted garlic
2 cups vegetable broth

Heat oil in heavy large pot over medium-high heat. Add onion, bell
pepper, and cumin seeds. Saute until onion is soft and golden,
stirring often, about 10 minutes. Add chipotles and garlic and
stir 30 seconds. Add black beans, diced tomatoes with juices, and
vegetable broth. Bring to boil, reduce heat to medium. Simmer
uncovered until liquid is reduced by half, stirring occasionally,
about 30 minutes. Transfer 2 cups of chili to blender or processor.
Blend to coarse paste, return to pot. Simmer chili to thicken as
desired. Season to taste with salt and pepper.

Craig
You must mean "This will easily please Vegetarians" Sounds like a good recipe. Thank you.
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Old 02-01-2012, 12:53 AM   #3
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that's not food, that's what food eats!

lol, j/k. looks good, i think my family would enjoy this. copied and saved. thanks, craigsy.
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Old 02-01-2012, 07:59 AM   #4
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Quote:
Originally Posted by Kayelle View Post
You must mean "This will easily please Vegetarians" Sounds like a good recipe. Thank you.
I actually meant that it will please a carnivor, even though it is vegetarian.

Craig
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Old 02-01-2012, 10:20 AM   #5
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I like beans as well as meat in my chili and find a ratio by weight of 50-50 can yield a chili with a thick tasty sauce. I save my tomatoes for the pasta sauce.
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TNT No Meat Chili This will easily please carnivores. [FONT=Arial]BLACK BEAN, YELLOW PEPPER, AND CUMIN CHILI[/FONT] [FONT=Arial]6 tblsp olive oil[/FONT] [FONT=Arial]1 12-oz onion coarsely chopped (about 3 cups)[/FONT] [FONT=Arial]1 large yellow bell pepper, coarsely chopped[/FONT] [FONT=Arial]1-1/2 tblsp cumin seeds[/FONT] [FONT=Arial]4 tsp minced canned chipotle chilies[/FONT] [FONT=Arial]2-4 garlic cloves (to taste), chopped fine[/FONT] [FONT=Arial]3 15-oz cans black beans, well drained[/FONT] [FONT=Arial]2 14-1/2 oz cans diced tomatoes with roasted garlic[/FONT] [FONT=Arial]2 cups vegetable broth[/FONT] [FONT=Arial]Heat oil in heavy large pot over medium-high heat. Add onion, bell [/FONT] [FONT=Arial]pepper, and cumin seeds. Saute until onion is soft and golden, [/FONT] [FONT=Arial]stirring often, about 10 minutes. Add chipotles and garlic and [/FONT] [FONT=Arial]stir 30 seconds. Add black beans, diced tomatoes with juices, and[/FONT] [FONT=Arial]vegetable broth. Bring to boil, reduce heat to medium. Simmer [/FONT] [FONT=Arial]uncovered until liquid is reduced by half, stirring occasionally, [/FONT] [FONT=Arial]about 30 minutes. Transfer 2 cups of chili to blender or processor.[/FONT] [FONT=Arial]Blend to coarse paste, return to pot. Simmer chili to thicken as[/FONT] [FONT=Arial]desired. Season to taste with salt and pepper. [/FONT] Craig 3 stars 1 reviews
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