Toasted Barley Flakes?

[CWS4322]

Campbell's Scotch Broth is still sold in some areas of the U.S. It is a staple in my parents' pantry in northern MN.

 

[CarolPa]

I wonder if that's because Northern MN is so close to Canada? It says online that it's no longer available in the states. I want some.

 

[Dawgluver]

I loved Scotch broth as a kid too, probably wouldn't have as much if I knew then that it contained lamb. My Canadian mom loved it too.

 

[Addie]

I loved Scotch broth as a kid too, probably wouldn't have as much if I knew then that it contained lamb. My Canadian mom loved it too.

I never cooked lamb for my kids growing up until they were ready to enter their teens. Then I made lamb stew. They loved it.

 

[taxlady]

My mother was convinced that kids would hate lamb, so I never tasted it until I grew up.

 

[Andy M.]

I grew up eating lamb. For my Armenian parents it was more common than beef.

 

[Addie]

My mother was convinced that kids would hate lamb, so I never tasted it until I grew up.

Lamb is a much milder tasting meat that mutton. I really like the taste of lamb and even mutton. If I were introducing a child to that meat, I would make sure it was lamb and not mutton.

 

[Addie]

I grew up eating lamb. For my Armenian parents it was more common than beef.

In the city I lived in before coming back to Eastie, they had a lot of Muslims. So goat is the big seller there. After that it is lamb. I have never tasted goat.

 

[Sir_Loin_of_Beef]

I have never tasted goat.

You would probably like it. The flavor is a lot less gamy than lamb.

 

[taxlady]

I have only tasted kid, not goat mutton. It was very mild.

 

[CarolPa]

You would probably like it. The flavor is a lot less gamy than lamb.

Naaaaa