I live in pakistan, okay i have heard a lot about toffu, and even seen it many times in BBC Food. But i am not sure as to what excatly toffu is and where is it used mostly.
Is it a bit like cheese? Cause here at pizza hut , in the salad bar there is a dish , with macronis and this small square block of cheese type things. The macronni is in a bit of reddish thick liquid. can that square thingy be toffu...in texture its smooth a bit rubber like (but soft and chewable) and taste a buit like cheese but not excatly cheese.
And if anyone knows where can i find that stuff here in karachi , would be a big help too !
thank in advance
Happy cooking !