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Old 06-16-2018, 03:54 PM   #1
Sous Chef
Join Date: Mar 2010
Location: Calosso, Piemonte
Posts: 805
Too much boiled rice - can use it or lose it?

Hi friends!


For wine lovers - read it, it's very interesting. I'd like to know what you think, it's well worth looking at.

di reston

Enough is never as good as a feast- the inimatable Oscar Wilde


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Old 06-16-2018, 04:56 PM   #2
Executive Chef
Join Date: Mar 2008
Posts: 3,671
Hi Di, I'm not seeing the connection between rice and the wine article. ???

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Old 06-16-2018, 06:36 PM   #3
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Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,345
On the topic of natural wine, I don't care for most of it myself. It's just another fad, in my opinion.

About a year ago, a fellow that I had done some consulting work for gave me a case of natural wine as a gift. Honestly, with the exception of one bottle of Barbera, it was just awful. I would open a bottle, try to choke down a glass of it, and the rest would sit for a week until I decided to pour it down the drain.

I drink wine because I like it. There's just no reason to pay money for bad wine.
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oil, rice

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