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Old 10-16-2004, 07:07 AM   #1
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Too much tapenade?

My husband loves tapenade, and wants me to make it often. Unfortunately, it is very rich, and I always wind up with too much that I wind up throwing away. I finally got it. I'm sure this is a "duh", but tapenade can be tossed with pasta for a wonderful meal. Works hot (now) or even as a cold pasta salad in the summers.

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Old 10-16-2004, 07:49 AM   #2
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Mix with some cream cheese for bagels, or stuffing celery/cherry tomatoes!
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Old 10-16-2004, 07:49 AM   #3
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sounds good, claire. wonder how it would taste on top of meat loaf.
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Old 10-16-2004, 07:58 AM   #4
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Like the meat loaf idea. In or on top of. Mom used to occaisionally put whole olives in meatloaf (made pretty little circles when sliced), but imagine it would be a great ingredient.
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