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Old 09-09-2006, 11:01 PM   #11
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JGDean, the only good way to tone down the saltiness is to dilute it somehow. The best way to do that without changing the taste of the original soup is to make another batch without salt and combine the two.

If you are not worried about changing the taste then you can just add other ingredients. Some more liquids or veggies or pasta or anything will help, but again the taste will change.
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Old 09-10-2006, 04:56 AM   #12
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That article explains it very well GB
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Old 09-10-2006, 07:31 AM   #13
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Yeah he really does a great job. I would highly recommend his books if you liked reading that article.
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