Hi,
I believe that I was sent to this forum to ask about a bit of a problem with beans. I had posted the message in the introduction forum and someone said that I may find my answer in the beans and pasta forum. I think that this is it, I hope so. Below is my problem.
Donna
I found this forum by googling "food forums". I have a bit of a problem that has me puzzled. I am in the midst of cooking been soup. (Little navy beans). I soaked them overnight and have been cooking them on high for hours and hours and they are still hard. I have never encountered this problem before. Has anyone else? Are the beans too old or something?
I believe that I was sent to this forum to ask about a bit of a problem with beans. I had posted the message in the introduction forum and someone said that I may find my answer in the beans and pasta forum. I think that this is it, I hope so. Below is my problem.
Donna
I found this forum by googling "food forums". I have a bit of a problem that has me puzzled. I am in the midst of cooking been soup. (Little navy beans). I soaked them overnight and have been cooking them on high for hours and hours and they are still hard. I have never encountered this problem before. Has anyone else? Are the beans too old or something?