(I made these last night and the only reason I call them "Vietnamese" Noodles is because of the cilantro and lime with the use of soy sauce. Amounts are an approximate as I did not measure. )
soy sauce (about 2/3 cup or a little more)
beef consommé (about 1/4 - 1/2 cup)
water - about 1/2 - 3/4 cup
chopped garlic - 1 large, chopped
Hoisin sauce – about 2-3 TBS.
touch of toasted sesame oil
fresh bean sprouts
Toss noodles in warmed liquid mixture in a skillet then add grilled shrimp and London broil just to heat them a bit. Remove to a large bowl and add bean sprouts just to warm a bit. Top noodles/shrimp/London broil with bean sprouts then top them with cilantro, spring onions, and serve with lime slices. I sliced the London broil very thin and then cut those strips in half (long way) again.
I marinated the shrimp in pretty much the same as above except the Hoisin sauce and beef consomme. Next time I will toss in olive oil before grilling to keep moist.
London broil was marinated with about the same except I added some teriyaki sauce and lots of dried garlic, rubbed in. I cooked London broil on grill for 7 minutes each side because it was thicker than normal. Let rest for at least 10 minutes before cutting.
"Count yourself...you ain't so many" - quote from Buck's Daddy