white beans (navy, great northern, canelini) , (canned or dried-soaked-boiled 1 hour) chicken parts on the bone (your favorites), green chilis (a couple fresh chopped or a small can) your choice of hot pepper...jalapeno, serano, habanero, or hot sauce. Chicken broth, salt pepper garlic onion.
these are the basics for a fine simple white chicken chili.
such as:
2 or 3 cans great northern beans rinsed
2 chicken breasts
1 chopped green chili
1 chopped serano chili
2 cloves garlic minced
1 small onion diced
1 to 2 cans chicken broth
salt and pepper to taste
combine ingredients and bring to simmer. cover and simmer gently for 1 1/2 hours
remove chicken, cut meat from bones and slice, place back in pot. (discard bones skin etc)
check for seasonings, adjust to your liking. serve with grated pepperjack cheese, mexican rice, nacho chips, green salad, enjoy