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Old 06-26-2011, 01:05 PM   #21
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Originally Posted by Zhizara View Post
White Russians? Yummy, but can give you blackouts!
I'm in Africa, power's out most of the time anyway..lol! What's a blackout or two to go along with it :P
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Old 06-26-2011, 01:13 PM   #22
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I'm in Africa, power's out most of the time anyway..lol! What's a blackout or two to go along with it :P
Might as well also bring out the Amaretto and Frangelico.
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Old 06-26-2011, 01:18 PM   #23
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Might as well also bring out the Amaretto and Frangelico.
Frangelico..yes please! Amaretto..no thanks! Anything almondy like marzipan, amaretti biscuits, amaretto... Just can't do it captain I can eat almonds, weird I guess..lol!
We use to drink a creamy Prickly pear liquer when I was younger, can't remember the name. It was soooo delicious, wish I could find it again!
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Old 06-26-2011, 06:40 PM   #24
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Try several grinds of black pepper and a little bit of butter.
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Old 06-26-2011, 06:55 PM   #25
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Please excuse my ignorance but isn't Botswana in southern Africa? How cold does it get there?
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Old 06-27-2011, 02:28 AM   #26
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Please excuse my ignorance but isn't Botswana in southern Africa? How cold does it get there?
Hi, your not ignorant :) We can't know everything about each country. Botswana is a neighbouring country of South Africa and I believe we fall under west africa. It gets at worst -2 degrees but usually somewhere between 5 and 15 degrees in winter. Not as cold as elsewhere in the world but still darn cold if your used to summers that reach 50 degrees celsius. Have a great day :)
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Old 06-27-2011, 02:31 AM   #27
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Originally Posted by NoraC View Post
Try several grinds of black pepper and a little bit of butter.
Sounds weird, will have to try this! I've had vanilla ice cream with black pepper and whiskey and that was good. I like savoury more than sweet so this might just work for me :) Thanks
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Old 06-27-2011, 12:25 PM   #28
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I have a recipe for cookies that my grandma always made (peppernuts--but not the German variety--the Scandinavian variety) that uses freshly ground pepper...yummy. The has to be frozen--I tend to slice slices off and eat it raw...the flavor is similar to carmelized condensed milk...only with pepper added.

I'll probably make them closer to Christmas--if I do, I'll post the recipe with pics of how to cut them.
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Old 06-27-2011, 01:44 PM   #29
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Another classic flvor for warm milk or half 'n half is to steep a bag or two of apple flavored herbal tee, with a bit of honey. Yum.

Chicken soup base is fabulous in hot milk if you are in the mood for something savory.

Seeeeeya; Goodweed of the North
Nice idea Goodweed, maybe I can add chillies and herbs too, never thought of adding savoury to milk. I normally make a savoury tea with cayenne, paprika, herbs and lemon in water.
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Old 06-27-2011, 08:25 PM   #30
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I like it heated with vanilla, ginger, cloves and cinnamon.
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